Archives for May 18, 2015

Experts untangle GMO developments and impact on firms at FoodNavigator-USA’s Going Non-GMO forum May 20

Pressure on food manufacturers to label genetically modified food and provide non-GMO alternatives is mounting as consumer concern and confusion about the technology increases in response to a deluge of negative messaging about it. 

Algae oil: The next big healthy cooking oil? Products have a cleaner taste than other cooking oils, report consumers

Consumer feedback on Solazyme’s new high-oleic algae oil reveals high acceptance levels, with 98% of healthy oil purchasers sent samples for at-home testing reporting it had a ‘pleasant or no aftertaste’, 87% agreeing it had a ‘cleaner taste than other...

WTO rejects US’ arguments in country-of-origin labelling case

The World Trade Organization’s (WTO) Appellate Body yesterday (18 May) ruled against the US’ country-of-origin labelling (COOL) requirements for meat, prompting more fears over retaliatory measures.

Dispatches from Vitafoods, Geneva

Tree-mendous: NPD boom in plant waters, with 'natural' and 'no preservatives' leading health claims

Plant waters such as aloe, birch, artichoke, maple, cactus, and almond water are starting to challenge coconut water’s pedestal, with NPD in this emerging category booming, according to Innova Market Insights.