News & Analysis on Food & Beverage Development & Technology
Peanut butter and jelly maker J.M. Smucker Company plans to introduce more than 100 new products in the coming year – most of which will be “clean” and “healthy,” according to company executives.
The arrival of egg products from The Netherlands “may make up for about 10% of the supply that’s been lost due to the impact of the avian influenza” in the US, says the American Bakers Association.
Hostess Brands Sale Rumors: Part II
Hostess Brands could see global expansion of Twinkies, Donnettes et al. and an extremely strong bakery player emerge if a buyout transpires, analysts say.
The Coca-Cola Company has unveiled a PET bottle made completely from plant materials, but says there is still some work to do before it reaches a commercial scale.
HEALTHY AND FUNCTIONAL DAIRY SPECIAL EDITION 2015
Dairies can recover market share lost to non-dairy alternatives, such as almond milk, by developing milk products tailored to the meet the nutritional needs of specific groups, says Datamonitor Consumer.
Brazilian food processing giant JBS, which has publicly pledged not to purchase cattle from ranches responsible for deforestation inside the Amazon Biome region, has reported that of 12,221 sales in 2014, only four were from non-conforming farms,...
Manufacturers of iconic food and beverage brands favored for decades by baby boomers run the risk of becoming irrelevant unless they adapt to the evolving demands of millennials, who are quickly replacing older generations as the primary purchasers,...
According to Nielsen data, 85% of new consumer packaged goods fail within two years, and big firms are no better - and often far worse - at picking winners than smaller ones, despite their deep pockets.