News & Analysis on Food & Beverage Development & Technology
Sales of chewing gum are climbing again after several years of stagnation, likely due to evolving tastes and eating patterns, in addition to new product launches, according to IRI Worldwide.
Probiota Americas
How do probiotic researchers and suppliers best communicate with customers? And what should they be trying to tell them, anyway? Having a clear picture of what gut and blood parameters a dietary intervention is meant to affect and having a clear...
Consumption of a sugar-sweetened drink on a daily basis may be associated with an increased risk of developing non-alcoholic fatty liver disease (NAFLD), say researchers.
New research showing organic agriculture is significantly more profitable than conventional should reassure farmers who are considering switching to organic but are nervous about financial loss during the three year transition in which they will have...
Flavor NPD and category management is vital in meat snacks amid increased competition and variety, says the brand director at ConAgra Foods.
Goldfish Puffs (twisted grilled cheese), Honey Bunches of Oats chocolate chip breakfast biscuits, and Doritos Roulette Chips all garnered high marks in the latest shelf score ranking from Instantly, which measures purchase intent for new products.