News & Analysis on Food & Beverage Development & Technology
Back to the Roots want to go beyond providing consumers with packaged food that has a simple ingredient list – it wants to give them the exact recipe so they can recreate the product; and big names in the food and tech world want to help the company do...
Campbell Soup has struck a $231m deal to buy salsa, dips and chips maker Garden Fresh Gourmet in a bid to boost its presence in the store perimeter.
Diet-health inferences that rely on memory-based dietary intake surveys such as USDA’s National Health and Nutrition Examination Survey (NHANES) are “essentially meaningless”, argues a new study highlighting consistent disparities between what - and how...
Poultry, beef, seafood, dairy and produce were the top categories at the centre of US foodborne disease outbreaks over a 10-year period, according to a report just published.
Chicken and turkey farmers and producers in the US are split over whether a vaccine should be introduced to fight the outbreak of bird flu that has killed millions of birds.
Winston Lee: 'We're caramelizing milk and sugar together and then culturing it'
When Winston Lee started pitching Tarte Asian Yogurt to retailers three years ago, the market had already hit peak Greek, he says: “Buyers were already looking at what's next after Greek. If you weren't already a brand on the shelf, you had missed the...
JBS SA, which owns Seara, Brazil’s second largest pork producer, has revealed plans to phase out of the use of gestation crates for breeding sows by 2016.