Tyson Foods welcomes Supreme Court ruling
Tyson Foods, the US food company, has welcomed a ruling by the Supreme Court, which has agreed to review limits on how workers band together to dispute pay and workplace issues.
Archives for June 10, 2015
Monk Fruit Corp doubles capacity as more US firms add monk fruit to sugar reduction toolkit
BioVittoria and Guilin GFS Bio-Tech Co have doubled their monk fruit supply and significantly boosted production capacity following a multi-million-dollar investment leading to the formation of a new company - Monk Fruit Corp - boasting an estimated 70%...
Coolhaus combined the power of multiple retail channels to fuel fast growth
Direct-to-consumer marketing through food trucks and fast casual restaurants can efficiently generate brand awareness and consumer trial of new food and beverage products, but to build brand longevity and business stability, the best retail option is...
Dannon Creamery range has not set the world on fire, company admits
Indulgent dessert brand Dannon Creamery – the Dannon's Company’s first new brand in the US since Oikos – has not set the world on fire, the firm has acknowledged.
Millennials might not be the trendsetters marketers think, CivicScience research shows
Targeting millennials in an effort to reach adventurous, trendsetting consumers who will adopt and evangelize new products early will only get marketers a third of the way to their goal, recent research from CivicScience suggests.
Oregon State University commercializes polymer that 'naturally thickens milk'
After decades of research, Oregon State University (OSU) has begun commercializing a natural dairy thickener with probiotic potential.
Whole Foods unveils the name of its soon-to-launch value chain
Whole Foods Market’s much vaunted new value chain – 365 by Whole Foods Market – will not be a “discount model or a dumbed-down version of Whole Foods” as feared by some when the company first announced the impending launch, according to the new chain’s...
Maternal diet before conception may affect baby’s DNA expression
A mother's environment and dietary habits around the time of conception could permanently change the function of genes influencing the risk of diseases in her child, say researchers.