News & Analysis on Food & Beverage Development & Technology
The tide may be changing for cheese, as science helps re-position the dairy food as a protein-dense, calcium-rich, healthy snack rather than as a high-fat and -sodium food to be enjoyed in moderation, suggests a market trends expert.
USDA officials recommended taking action on Foster Farms poultry products tainted with Salmonella almost nine months before they were actually recalled, according to Food & Water Watch.
US poultry processing company Cericola Farms has vigorously denied allegations made by a former employee that it has been selling conventionally reared chicken products as organic.
New developments in three high-profile false advertising lawsuits underline the risks associated with making ‘all-natural’ claims on foods made with genetically engineered ingredients, with Kashi and Karlin Foods agreeing to sizeable settlements, and...
Executives are aggressively defending Whole Foods Market’s high prices, even as they tout the potential cost-savings for the consumers at the retailer’s newly named value chain.
A federal judge in California has asked the FDA whether it is planning to clarify its position on evaporated cane juice (ECJ) labeling any time soon as confusion over whether food manufacturers should or shouldn’t use the term continues to abound.