News & Analysis on Food & Beverage Development & Technology
Two new treatments – one for people and one for peanuts – could significantly reduce the potentially life-threatening risk the legumes pose to the 2.8 million Americans who are allergic to them.
Exercise physiologist Allen Lim, PhD, the founder of sports nutrition brand Skratch Labs, learned what works to fuel athletes in the crucible of one of the most challenging endurance events the world has to offer—the Tour de France. What he took away...
DSM has launched a range of yogurt cultures for thick and creamy products its has called ‘Greek Legends’.
Grupo Bimbo is clearly looking to stretch into sweet bakery with the acquisition of local bakery Panrico SAU in Spain and Portugal, says Mintel.
While turmeric is still a novel ingredient to many Americans, it’s only a matter of time before it moves from the niche to the mainstream of US food culture, predicts Temple Turmeric founder Daniel Sullivan, who has set his sights on conquering the...
Members of the Consumer Goods Forum (CGF) have committed to halving food waste over the next ten years at an event in New York this week.
It is easy to hear allegations such as those in the Peanut Corporation of America (PCA) Salmonella outbreak and dismiss them as an anomaly but even a tiny minority can cause grave harm, according to a US Department of Justice (DOJ) official.