News & Analysis on Food & Beverage Development & Technology
B vitamins may protect against age-related brain wasting, but only in people with high omega-3 levels, says a new study from the University of Oxford that extends our understanding of how nutrients work together.
Industry bodies around the globe have slammed a US study which attributes 184,000 deaths a year to sugary drinks, saying its authors fail to show cause and effect or prove a direct link with beverages.
A novel source of vegetable protein that promises to give rivals a run for their money in the nutrition and sustainability stakes, will make its debut at the IFT show next week.
The science behind the 2015 dietary guideline recommendations came under attack within hours of their publication, triggering an angry, ongoing debate about the recommendations’ validity, which a panel of experts will consider next week at IFT in Chicago.