Nestlé opens $50m frozen and chilled food R&D center in Solon, Ohio
Nestlé has opened a CHF 48m ($50m) R&D center in Solon, Ohio, that will focus on new product development for its frozen and chilled food businesses worldwide.
Archives for July 21, 2015
US executives boost beef industry growth plan
A five-year strategy to strengthen the US beef industry has been reinforced this week with a meeting of 16 industry leaders from the Beef Industry Long Range Plan Task Force.
Almond Breeze almond milk only contains 2% almonds, claims false advertising lawsuit
Consumers understand that almond milk must contain some water, but they would be surprised to learn that the leading brands contain just 2% almonds, alleges a class action lawsuit vs Blue Diamond Growers.
Replacing sugary drinks with artificially sweetened ones unlikely to reduce type 2 diabetes risk, study says
Nearly two million people in the U.S. will develop type 2 diabetes in the next 10 years if the current consumption of sugar sweetened beverages remains constant, predict a team of international researchers.
DSM debuts enzyme ingredient designed to break down residual gluten
Consumers who are seeking to limit their exposure to gluten have another line of defense in a new product released by DSM. Called Tolerase G, the enzyme can serve to break down residual gluten in a meal before it can cause a reaction, the company said.
A&P decline a cautionary tale, says CPG expert: 'It was the largest account nobody cared about'
The steady decline of grocery retailer A&P “speaks to the lack of permanence of a corporate entity - no matter how large it gets - when it fails to innovate, fails to adapt to the changing consumer landscape and creates a cumbersome, stifling...
US state beef bodies gain funding
Seven state beef organisations across the US have been awarded grants to help promote beef to consumers.