News & Analysis on Food & Beverage Development & Technology
Market Research
Global dark chocolate sales are expected to rise 9% each year up to 2019 due to increased demand in developing nations and associated health benefits, according to Technavio.
Farmers in the US are being urged to redouble their efforts with basic biosecurity measures to try and stop the spread of highly pathogenic avian influenza (HPAI).
Iowa-based World Food Processing says its “seed-to-solution” approach sets its pea protein apart as the only such protein grown and processed in the US.
Diabetics who skip breakfast may be provoking hazardous blood sugar spikes by fasting until lunch, according to new research.
'The First Amendment forbids the government from compelling private speakers to express the government’s views:' ABA
The American Beverage Association (ABA) is suing San Francisco over mandatory warning labels on soda advertisements, saying the rules violate the First Amendment.
While some commentators believe we have reached ‘peak Greek’ in the yogurt aisle, Dannon remains bullish about the growth potential of Greek yogurt as new Evolution Fresh fruit-on-the-bottom Greek nonfat yogurts with the tagline ‘inspired by Dannon’ roll...
Meet the people behind a2 milk, Yasso, Smári Organics, Tarte Foods, and good culture
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The growing semi-homemade category offers an ‘unbelievable opportunity’ for retailers, as Millennials want to feel like they’re making dishes themselves.