Melon, mocktails and more: What are the top beverage flavours this summer?
Melon is one of this year’s hottest drink trends, with an array of exotic variations ready to tempt consumers, according to Treatt.
News & Analysis on Food & Beverage Development & Technology
Melon is one of this year’s hottest drink trends, with an array of exotic variations ready to tempt consumers, according to Treatt.
Several leading food and beverage companies are now trialing Solazyme’s new high-oleic AlgaWise algae oils, while the egg shortage and the FDA’s final determination on partially hydrogenated oils have also boosted demand for the firm’s AlgaVia whole...
'We switched from glass to aluminum cans, and the brand just exploded'
Back in 2011/12, nerves were getting very frayed at Hiball Energy, which was doing a steady trade in upmarket energy drinks in elegant glass bottles, but “losing more and more money”, recalls founder Todd Berardi. In May 2012 he switched to aluminum...
Adding fish to school meals could boost children’s vitamin D levels in winter, research finds.
The European Commission has announced extended support measures for dairy and fruit and vegetable sectors hit by Russia’s ban on food imports from Europe.
The US Department of Agriculture (USDA) is “actively working” to improve prevention of Marek’s Disease, a virus which causes tumours and death in poultry.
Foods and beverages carrying a 'local' label appear poised to become the leading symbol of trust and transparency to consumers as the authenticity halo of such terms as 'organic' and 'natural' lose momentum, claims market analyst The Hartman Group.
The lack of access to China is hitting the meat export market in the US, Philip Seng, the US Meat Export Federation president and CEO has claimed.
Two firms that generated a lot of buzz at the IFT show this year were Parabel and Hinoman, which are both selling brand new nutrient-packed ingredients from tiny aquatic plants. But do they have what it takes to give more established players in the...