Canada rejects US origin label plans
Canada has rejected plans for the US to introduce voluntary labelling legislation calling it a “short-sighted” proposal.
News & Analysis on Food & Beverage Development & Technology
Canada has rejected plans for the US to introduce voluntary labelling legislation calling it a “short-sighted” proposal.
Limiting consumption of certain carbs may not be the panacea once thought for bloating and abdominal pain caused by irritable bowel syndrome, and actually could cause more harm if not overseen by a healthcare provider, a new data review suggests.
New data on beverage intakes for 187 countries has revealed significant differences in current consumption levels and historic trends for sugar-sweetened beverages, fruit juices and milk, say researchers.
Tasty Brand co-founders Liane Weintraub and Shannan Swanson originally had their sights set on an organic frozen baby food line, but the 2008 economic crash saw the market for premium baby food drying up. So they shifted gears to more seriously pursue a...
Researchers have urged more and better quality research on the link between maternal folate status and autism.
Russia marked the one year anniversary of its import ban on Western food by defying a storm of criticism from within and launching a controversial campaign to destroy tonnes of smuggled food.
The drought in Alberta, Canada, will not have any “immediate impact” on cattle prices, the CEO of the Alberta Beef Producers Rich Smith has told Global Meat News.
Kellogg and General Mills’ pledges to remove artificial ingredients from their cereals in the coming years will not be enough to help cereal rebound but could spark an R&D trend, says a Euromonitor analyst.