Kashi develops 'overnight oats' cup and sweet potato cereal
Kashi's muesli to soak overnight and sweet potato cereal hit on important consumer trends and could take off, says one innovation expert.
Archives for August 13, 2015
60-second interview: Dave's Killer Bread CEO John Tucker
Will Dave's Killer Bread retain its edgy appeal without its co-founder and namesake? FoodNavigator-USA (FNU) caught up with CEO John Tucker after bakery giant Flowers Foods coughed up a cool $275m in cash to buy the organic baker from the founding Dahl...
US meat exports drop for first half in 2015
US exports of pork, beef and lamb declined in the first half (H1) of 2015, data from the US Department of Agriculture, compiled by the US Meat Export Federation (USMEF) has revealed.
Pork shines in US foodservice
Pork continues to be the fastest-growing protein in foodservice in the US since 2011, according to Technomic’s 2015 Volumetric Assessment of Pork in Foodservice.
Oldways Whole Grains Council begins crafting standards for sprouted grains
Oldways Whole Grains Council is spearheading an effort to set standards for increasingly popular sprouted grains, which are popping up exponentially in more products as manufacturers try to catch consumers’ attention with better-for-you claims.
PHAC investigating 67 illnesses linked to raw oysters
The Public Health Agency of Canada (PHAC) is investigating 67 Canadian cases of Vibrio parahaemolyticus infections linked to raw shellfish.
Miyoko’s Kitchen founder: ‘Artisanal vegan cheese will go mainstream in 5-10 years’
How about a glass of red wine, crackers… and some vegan cheese? If the prospect fills you with horror, says Miyoko’s Kitchen founder and TV chef Miyoko Schinner, you’re not alone. But try some of hers, and you’ll never look back, she insists.