News & Analysis on Food & Beverage Development & Technology
We’ve all heard of the 80:20 rule, but new research* from digital marketing expert Catalina shows that just 0.7% of shoppers are driving 80% of the volumes of new food and beverage products, while just 11% of shoppers that try a new product are still...
A recent FDA warning letter reminds food and beverage manufacturers that whole stevia leaf is not generally recognized as safe for conventional foods, even though many extracts of the plant are.
Starbucks is “widely outpacing” the competition in the US coffee pods market, delivering “robust unit growth and ongoing pod share gains”, while market leader Keurig Green Mountain’s share continues to decline owing to “persistently weak dollar sales”,...
Coca-Cola is taking a minority stake in super-premium organic juice firm Suja and will distribute the San-Diego-based firm’s products through its Odwalla chilled direct store delivery system.
Comments are being sought by the US Department of Agriculture’s Animal and Plant Health Inspection Service (APHIS) on a draft environmental impact statement (EIS) for mass carcase management.
Is it time to look beyond insect protein to… insect oil? This is the next opportunity within edible bugs, says researcher.