Archives for September 22, 2015

US meat processor looks at sous vide opportunity

Meat prepared sous vide may soon be available more widely in the US, after an Ohio-based company opened a new processing facility and said it wanted to introduce the cooking technique to a broader audience. 

Welch’s fruit snacks are ‘no more healthful than candy’, says false advertising lawsuit

Welch’s fruit snacks are candy masquerading as healthy snacks, says a false advertising lawsuit filed in New York.

Probiotics can change infant gut bacteria to prevent cow milk allergy: Study

Infants with allergies to cow’s milk can become tolerant after treatment with hydrolysed casein and a probiotic formula which alters their gut microbiome, according to a new study.

Protein trends

Blending soy and dairy proteins adds benefits for consumers, manufacturers, DuPont says

Two sources of protein in a finished product are better than one when it comes to blending soy and dairy, according to DuPont Nutrition and Health.

Expo East in review

Bigelow faces same challenges as startups with launch of first RTD iced teas

Tea manufacturer Bigelow expands its portfolio beyond bags and loose leaf into the promising ready-to-drink category with the launch of five flavors of bottled iced tea that claim to be as healthy as a cup of freshly brewed tea.

Which ancient grains are gaining the most traction in the US food & beverage market?

Ancient grains continue to gain traction in the US food retail and foodservice market, with quinoa leading the pack. However, lesser-known grains such as teff, amaranth and freekeh are starting to picking up some steam as well, according to a new report*...

Beta-glucan-enriched pasta could boost good bacteria, reduce bad cholesterol

Functional pasta that has been enriched with beta-glucans could help to boost levels of ‘good bacteria’ in the gut and reduce levels of ‘bad cholesterol’, say researchers.