Archives for October 22, 2015

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Karma Baker: Dairy-free, egg-free, gluten-free… and delicious

By Elaine Watson

If you’re going to launch a gourmet organic, vegan and gluten-free bakery business, L.A. is probably the place to do it, acknowledges Karma Baker’s founder Celine Ikeler. But if you plan to stick around, you’ve got to make products that will appeal to a...

Kellogg reportedly mulling $1.5bn deal to buy Diamond Foods

By Elaine WATSON

Kellogg is reportedly in talks to buy Kettle Chips and Emerald nuts maker Diamond Foods in a deal that could be valued at around $1.5bn and further increase Kellogg’s presence in the snacking category as the ready-to-eat cereals market continues to struggle.

WHO report claims processed meat cancer link

By Chloe Ryan

Processed meat could be classified as a cancer risk as big as cigarettes, in a new report by the World Health Organisation (WHO) due to be published on Monday.

US pork envoy visits China

By Chloe Ryan

A delegation of US pork industry leaders has travelled to China on a trade mission to learn how to improve trade and build relationships between producers, importers and processing companies.