News & Analysis on Food & Beverage Development & Technology
In the hyper-competitive beverage world, it’s hard to imagine a brand pioneering a new beverage category using a mission-driven business model aimed at restoring the rainforest would still be around 20 years later, let alone growing at an average rate of...
A judge has tossed most of the claims in a class action lawsuit alleging Whole Foods is trying to disguise the use of added sugar in its 365 store brand products by using the term ‘evaporated cane juice’.
True Drinks Holdings has struck a deal with Niagara Bottling under which the latter will produce a preservative-free formulation of True Drinks’ flagship sugar- and calorie-free kids’ beverage AquaBall.
Target has embarked on a multi-year collaboration with MIT’s Media Lab and design firm IDEO that will explore areas such as urban farming, food transparency and authenticity, supply chain and health.
The health halo around protein continues to shine brightly, but a shadow could be cast on the ingredient as some consumers start asking if it is possible to have too much protein, according to a market research expert.
Canadian cranberry supplier Fruit d’Or has further differentiated its product offerings with the launch of a range of organic cranberry juice powders, the company announced recently.
A group of five nations that formed an alliance to collaborate on beef trade has now become seven, after Paraguay and Mato Grosso in Brazil became the latest members.