News & Analysis on Food & Beverage Development & Technology
Whether consumers opt for savory or sweet snacks is typically determined by the time of day, with savory snack consumption peaking at noon and sweet snack consumption peaking at 8pm, whereas better-for-you snack consumption is predicated more by place,...
Poultry processor Pilgrim’s Pride has announced a fall in sales and profits for the third quarter of the year due to “continued challenges in the export market” and the strong dollar, the company said.
While 3D printing might still seem a bit like a technology searching for an application when it comes to food, the co-creator of the Foodini printer insists her machines won’t end up gathering dust at the back of your cupboard once the novelty wears off.
San Francisco-based microalgae pioneer Solazyme has expand its joint venture with oils expert Bunge to develop a “range of breakthrough oils for food and products for animal nutrition”.
Food manufacturers remain sharply divided over FDA proposals to crack down on added sugar, with General Mills and other big names such as Kellogg and Unilever strongly opposed; and Nestlé, Mars, and KIND LLC in favor, according to the latest wave of...
A low-fat diet does not lead to greater long term weight loss than higher-fat diets including low-carb and Mediterranean style diets, finds a large meta-analysis of more than 68,000 adults.