News & Analysis on Food & Beverage Development & Technology
The long standing recommendation of ‘everything in moderation’ may actually result in lower overall diet quality and may have negative impacts on metabolic health, say researchers.
dispatches from RAFA 2015, Prague
Methods to analyse nanoparticles, food safety from the US perspective and insight into a range of EU projects were key topics during the second day of a conference in Prague.
JBS USA has announced it has concluded its acquisition of Cargill Meat’s pork business, Cargill Pork.
Brazilian beef prices have fallen 28% since April due to a decline in domestic demand, according to a new Mintec report.
KIND LLC will significantly reduce added sugar in some of its snack bars in spring 2016, which will make its label more appealing to health conscious shoppers, especially if FDA’s proposal to include added sugar in the Nutrition Facts box becomes a reality.
The National Pork Board and the National Pork Producers Council have placed a full page advert in The Wall Street Journal in the form of an open letter to Subway in response to the latter’s decision to ban the use of antibiotics in the meat it buys.
Two relatively small, but high-profile snack categories are merging with the Nov. 4 launch of Exo’s savory meal bars with alternative protein from crickets.
After years of popularity in Japan, an entrepreneur is bringing hot canned coffee to the US.
Food Vision USA 2015: the highlights...
Collaborative innovation between retailers and manufacturers can jumpstart product development, generate substantial cost-savings and improve the success of a launch more effectively than either partner likely could achieve on its own, a senior director...