Archives for November 9, 2015

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The curious case of energy drinks & hypokalemia

By Annie Harrison-Dunn

The medical case study of a man rushed to intensive care with severe potassium deficiency has brought the issue of energy drinks and hypokalemia back into the spotlight.

Is nitrite free processed meat possible for the mass market?

By Nathan Gray

While no single substitute for nitrite can replace all of its functions, a combination of emerging technologies and plant-based ingredients could be used to reduce or completely replace nitrite in processed meats, say researchers.

US meat bodies urge haste on TPP deal

By Chloe Ryan

Meat organisations in the US have urged Congress to pass the recently concluded Trans-Pacific Partnership (TPP) agreement as quickly as possible.

TPP tariff data boosts meat traders market potential

By Keith Nuthall

Details of cuts to tariffs attached to meat and livestock traded between signatory countries of the Trans-Pacific Partnership (TPP) trade deal have now been released, helping traders identify new market openings.