News & Analysis on Food & Beverage Development & Technology
Solazyme is aiming to launch the latest addition to its micro-algae-based ingredients portfolio in early 2016 - an algae butter - which it says could replace hard fats such as palm oil or partially hydrogenated oils in a variety of applications spanning...
Iceberg Water – a premium bottled water sourced from icebergs – says the stark beauty of the natural phenomena will help market the brand as it grows.
High-pressure-processing (HPP) – which gave birth to the super-premium juice category – will also play a disruptive role in the baby food market in the next five years, predict the founders of Once Upon a Farm, a new baby food brand in a pouch that will...
While only a small portion of people currently buy food online, the expansion of digital shopping is eroding consumer loyalty to retailers – forcing them to rethink how best to approach consumers, according to an industry consultant.
Two global technology firms that serve the poultry and fish processing industries have announced a co-operation agreement that will allow them to share and combine their products and expertise.
The former CEO of McDonald’s Don Thompson has joined Beyond Meat, the US-based company which aims to replace animal protein with plant protein.
Beef has been compared with other meats and alternative sources of protein, in order to analyse the most efficient ways of feeding a growing population that wants more, and better, meat.
Becoming non-GMO certified can help brands attract new consumers and boost sales, but it also could alienate existing shoppers if manufacturers are not careful, cautions Asian sauce maker San-J.