Archives for November 17, 2015

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Union Kitchen: Inside a food and beverage incubator

Union Kitchen offers more than a shared kitchen, it offers community & outreach

By Elizabeth Crawford

Launching a new food or beverage company requires a lot of passion, but it also requires a business plan, regulatory knowledge, access to equipment, distribution and exposure – which is a lot for any startup to fully grasp out of the gate. 

'We’re selling products you won’t find in big box retail stores or on Amazon'

Hatchery: Consumers are increasingly looking for quality products made by small companies and passionate people, not large corporations

By Elaine Watson

Consumers are increasingly enthusiastic about discovering ‘small-batch’ foods from artisanal producers, while growing numbers of small producers are looking for other avenues beyond traditional retailers to get their wares to market. Hatchery – an online...

Tyson Foods recalls pongy poultry

By Oscar Rousseau

A large quantity of chicken wings has been recalled by the US protein producer Tyson Foods Inc after fears it had an “off odour”.