News & Analysis on Food & Beverage Development & Technology
Union Kitchen: Inside a food and beverage incubator
Heinz Tomato Ketchup has been an iconic staple in American diners and homes for more than 130 years, but Washington, DC-area startup ’Chups believes the condiment is long overdue for an update and that it is just the company to do it.
Meat production is expected to grow by 17% over the coming decade, with Brazil remaining a key supplier, according to the recently released HSBC Forward Planning 2016.
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Tyson Foods, the US food company, is to close two of its prepared food plants, affecting the jobs of 880 people.
Unit sales of diet soda are still falling at an alarming rate in the US retail market, with the latest Nielsen data (all channels including grocery, drug, mass, and c-stores) showing an 8.2% decline in the four weeks to October 31 vs the same period a...
Meat trade associations in the US have moved to reassure consumers about the use of antibiotics.
NBTY recorded $3.23 billion in net sales in its fiscal year ended Sept. 30, 2015. That total represented a razor-thin gain from the previous, disappointing year but nevertheless was a result that management said it was “generally pleased” with.
Not so long ago, pundits were predicting that the high-purity stevia extracts market would be worth a billion dollars as manufacturers ditched artificial sweeteners and embraced ‘all-natural’ alternatives.
Union Kitchen: Inside a food and beverage incubator
Transparent advertising is essential for reaching modern consumers, but as the maker of Element [Shrub] discovered – knowing which facts to emphasize first is key to driving initial trial.