News & Analysis on Food & Beverage Development & Technology
New research challenges the commonly held belief that simply adding supermarkets, with more healthy options, to food deserts could reduce obesity rates in low-income neighborhoods with limited access to food retailers.
Offers to buy-one, get-one free are an effective marketing strategy, but the maker of GIVN bottled water believes an even more effective take on this technique is an offer to buy-one, give-one.
The 12 members of the Trans-Pacific Partnership (TPP) free trade pact hope to sign a document in February that verifies the wording of the historic trade deal.
Bone broth – a warming, nourishing beverage made from meaty bones and veggies left to simmer for hours and then strained - is poised for significant growth in 2016, predicts one new market entrant, which is bringing a novel twist to the category by...
Should Taiwan import US pork that contains the drug ractopamine? This is the question that Taiwan’s presidential candidates have clashed over in a series of heated televised debates.
People tend to overeat food marketed as healthy because they assume it is less filling but food companies can counter this by portraying food as 'nourishing' or 'wholesome' instead, researchers have found.
South Korea has lifted its ban on Canadian beef after fears of a bovine spongiform encephalopathy (BSE) case, which led to a temporary embargo on cattle produce, subsided.