News & Analysis on Food & Beverage Development & Technology
Most players in the increasingly crowded subscription food delivery category focus on providing high quality nutrition and hard-to-find or novel ingredients, but Sakara Life sets itself apart from the pack by going one step farther and also promising to...
Demand for flax ingredients is likely to continue upward in 2016, an executive with supplier Pizzey Ingredients says. The company is responding with manufacturing improvements at its Canadian processing facility.
The long-awaited 2015 Dietary Guidelines released today substantially soften many of the most controversial recommendations made by an advisory committee early last year – but a close reading suggests subtle support for some of the provocative...
While the US egg supply is rebounding well after last year’s devastating avian flu outbreak, it is too early to say whether manufacturers that reformulated products to reduce or replace eggs will revert to using the same amount of eggs they were using...
Ecolab is making an accounting change in relation to Venezuela due to the ‘limited ability to maintain normal operations’ in the country.
In 2015 prices of the world’s major commodities fell for the fourth year in a row, averaging nearly one fifth (19.1%) lower than in 2014, says the UN’s Food and Agriculture Organisation (FAO).
California-based Neto’s Sausage has recalled 23 types of beef, pork and chicken products after they were shipped for sale without a food safety inspection.
'The huge disparity between what the guidelines advocate and what Americans actually eat is beyond alarming'
What do registered dietitians and nutritionists think of the 2015 Dietary Guidelines for Americans, and how much do they ultimately matter, since the gulf between what Americans are told to eat – and what they actually eat - remains huge?