News & Analysis on Food & Beverage Development & Technology
Sales of single-serve packages is a rare bright spot in the otherwise beleaguered sweet baked snack category, sales of which are slowing dramatically as consumers reach for healthier options or freshly baked goods when they do indulge, according to...
Five years ago, Walmart unveiled “a pretty aggressive plan” to open more Express small stores, which gave it “access to places we aren’t in”. On Friday, it admitted the plan had failed, and said it would shutter all 102 Express stores. So what went wrong?
Simply Gum has gained distribution for its premium chewing gum line that’s made with a biodegradable chicle gum base in Vitamin Shoppe stores across the US.
After some false starts, Jersey Pump CEO Dany Nohra believes his company is on the right track in the growing sports and energy drink market.
Marinated and vacuum packed, juiced, or turned into a bar, Love Beets is reinventing ways to make the healthy beetroot vegetable more adaptable to a busy lifestyle.
Campbell Soup recently released its Culinary TrendScape report for 2016, an annual effort that started in 2014, which lists the top 10 influential food themes researched by chefs, bakers, and culinary professionals.
Growing consumer concern about food waste and the environmental impact of food production could be a “conversation starter” for food manufacturers to shift consumers’ focus on genetically modified organisms away from the perceived negative impact to the...
The US Department of Agriculture (USDA) has confirmed that farmer Howard Buffet, son of the billionaire investor Warren Buffet, will speak at its Agriculture Outlook panel in February.
People who increased the amount they spent on food made healthier choices, ate less energy-dense food and lost weight, which has implications for food taxes and consumer subsidies, say the authors of the long-term Spanish study.
The National Cattlemen’s Beef Association (NCBA) has said the swift implementation of the Trans-Pacific Partnership trade deal is crucial to help American beef reach the world’s growing middle class.