News & Analysis on Food & Beverage Development & Technology
60-second interview, Dr Liz Sloan and Dr Catherine Adams Hutt, Sloan Trends
What do US consumers think health and wellness means, and how is the food industry responding? Is low-carb still a thing, does the paleo diet have legs, and is non-GMO being used as a proxy for ‘healthy’?
IPPE 2016
Interroll was promoting its latest range of hygienic belt drives at the International Production & Processing Expo (IPPE) 2016 at the Georgia World Congress Centre in Atlanta from January 26-28.
Coca-Cola South Pacific has launched its 'Be More Fanta' marketing campaign, with a range of ‘fun and spontaneous selfie-inspiring packaging options’ to encourage activity on social media.
An infusion of $5 million of private and public equity funding will help ready-to-grow and ready-to–eat food manufacturer Back to the Roots expand its distribution in public schools and its product portfolio in the coming year as it strives to “undo...
If you’ve heard of Michel et Augustin, you’re most likely French, or living in New York – where its pastries have recently started appearing in upmarket food stores. But that’s likely to change pretty quickly, predict its founders, who have just struck a...
Exclusive podcast
Cult personality David Klein speaks to ConfectioneryNews about his new jelly bean business that is seeking online funding through a Kickstarter campaign.
The Organic & Natural Health Association is abandoning its plan to create a certified seal that demonstrates when products are natural, but it remains dedicated to defining the widely used, but loosely understood marketing term.
IPPE 2016
Cumberland Poultry has launched an advanced Edge control system designed to manage all operations of poultry production facilities at the International Production Processing and Packaging Expo (IPPE) 2016.
NEWS IN BRIEF
A survey conducted last month revealed that 62% of Americans buy products labelled “natural,” thinking they are buying something they are not.
Way Better Snacks has unveiled its latest product – a nacho-flavored tortilla chip – and tipped its signature sprouted grains as a major growth area for snacking.