News & Analysis on Food & Beverage Development & Technology
Standup, reclosable pouches are the way to go in the frozen food aisle, which currently is filled with bags that lay flat or boxes with bags inside that don’t reclose, says Rebecca Peress, founder of food startup SWAP.
Austin based World Peas – best known for its coated peas and fava bean snacks, has been acquired by L.A. based Snack it Forward LLC - which makes freeze-dried fruit snacks (Sunkist Fruit Chips) and trail mix.
California judge tosses Chipotle GMO labeling lawsuit
A California federal court has dismissed a high-profile lawsuit alleging Chipotle falsely advertised its food as non-GMO. And while it has given the plaintiff leave to amend her suit, it has made it clear she will have to come up with a stronger argument...
Collaborative research by Fair Trade USA and Natural Marketing Institute (NMI) suggests 59% of consumers recognize the Fair Trade Certified label, compared to 38% in 2012.
LaLoo’s Goat Milk Ice Cream may be healthier for people and planet than more traditional cow milk varieties, but it is still an indulgence, which is why the brand’s new marketing campaign encourages consumers “to get out and move their hooves,” the...
A hangover from the negative publicity of the past year has stalled M&A and financing activity in dietary supplements, even as this activity booms in other categories of the health and wellness space, according to investment group Nutrition Capital Network.
With a Kickstarter campaign underway, the team behind Nutralux aims to disrupt the cold press juice scene with what they call “the Keurig of juicing.”