News & Analysis on Food & Beverage Development & Technology
Boulder, Colo.-based startup Love The Wild wants to revolutionize how Americans approach eating fish by making it easier to cook at home and more environmentally sustainable to raise.
Introducing new flavors and sourcing fully non-GMO ingredients for all of its products are part of Alexia’s agenda this year.
A brain scientist was challenged by his wife to create a functional drink that benefits the brain. Fast forward two years, the scientist is ready to launch his Kolé Food Life brand with four beverages.
True Foods Inc. wants to make everyday foods “healthier, more delicious and better for our world” by packing them with more vegetables and less added sugar – an ambitious mission to which consumers are responding enthusiastically judging by the startup’s...
Dispatches from Food Vision 2016
Start-ups are changing the food industry from trailblazing new ideas to providing new growth models, and both big businesses and small start-ups need to collaborate to innovate. The benefits are mutual, says Jeremy Basset, founder of Unilever’s incubator...
The founders of Ugly, an unsweet, fruit infused sparkling water brand, believe consumer palates will become less focused on sweet in the coming years. This can open up opportunities for beverages such as unsweetened iced tea, unsweetened cold brew...
Mondelēz International is aiming to meet US consumer demand for “more wholesome” savory snacks with the launch of a new brand.
US meat processor Golden State Foods has started construction on a new meat plant in Opelika, Alabama, with the state’s secretary of commerce, Greg Canfield, vowing to eat more burgers to celebrate the new facility.