News & Analysis on Food & Beverage Development & Technology
DISPATCHES FROM FOOD VISION 2016
Manufacturers and suppliers have a role to play in helping elderly people enjoy a sensory connection with food, says the co-founder of Ode, a device which stimulates appetite through the use of fragrance.
Manufacturers of meat alternatives, tofu, tempeh, nut milks and vegan dairy replacements have a new champion in their corner and in Washington to help them level a playing field that currently is crowded with animal-based product lobbyists.
Sold in a variety of channels, including direct to consumers and to foodservice entrepreneurs, Rumi Spice delivers quality saffron in a category full of mistrust.
A recent report by Packaged Facts found that the consumption of salty snacks in US households has grown slightly faster than population levels.
New York-based startup Masienda wants to elevate the $6.8 billion corn tortilla market in the US by importing biodiverse, heirloom corn from Mexico to create a better tasting, nonGMO alternative to the options currently available in the staple category.
Nellson Nutraceutical LLC, a nutrition bar and powder provider, has consolidated manufacturing operations at its Anaheim, CA facility. The company has relocated its headquarters there as well, leading to an overall “enhanced capacity,” according to sales...