Algae-derived calcium positively builds bone in older people: Study
Daily supplementation with algae-derived calcium may increase bone mineral density in healthy women with age-related bone loss, according to a long term study.
Archives for March 18, 2016
Expo West 2016
YouBar platform makes mass customization a reality, says CEO: 'We have no minimum order quantities'
Whether it’s a mug with your beloved pet’s picture on it, or a bespoke set of placeholders for a party you’ve ordered online, consumers love to design their own products these days. But how can mass customization work in the food industry, where minimum...
Expo West 2016
Bare Snacks overhauls packs & launches new products that underscore its simple, transparent values
Fruit chip maker Bare Snacks is overhauling its packaging to create an iconic brand block on store shelves that will better standout from the competition and communicate to consumers its core values of “simplicity, transparency and nothing bad for you,”...
H2rOse presents ancient rosewater beverage with a modern twist
For millennia, rosewater has been part of the diet and beauty regimes of civilizations throughout the world, so the Illulian family thought that a ready-to-drink rosewater was long overdue.
DISPATCHES FROM FOOD VISION 2016
Gene-diet insights key to personalised nutrition success
Separating fact from fiction will be one of the main challenges for the food industry when it assesses personalised nutrition from the wealth of research that looks into gene-diet interactions.
Full of beans: Banza chickpea pasta now in 2,000+ stores... 'It’s been a wild ride!'
Unlike some of the more esoteric products at Expo West, Banza chickpea pasta is aimed squarely at mainstream consumers who are looking for more protein and fiber in their pasta, but are not prepared to compromise on taste or texture (no mush).