Saffron Fix markets a healthier, DIY alternative to Indian take-out
Co-founder Ankita Sharma says Saffron Fix is the Blue Apron of Indian Food, giving subscribers access to hard-to-find spices and freedom to adjust measurements and ingredients.
News & Analysis on Food & Beverage Development & Technology
Co-founder Ankita Sharma says Saffron Fix is the Blue Apron of Indian Food, giving subscribers access to hard-to-find spices and freedom to adjust measurements and ingredients.
High pressure processing (HPP) gave Harmless Harvest a big point of difference in the coconut water category when it burst onto the scene in 2011 as the first ‘raw’ brand on shelf. However, its new multi-step filtration process - which replaces HPP –...
Kellogg has joined CPG giants Mars, General Mills, and Campbell Soup in opting to roll out GMO labeling nationwide in order to comply with a GMO labeling law that comes into force in Vermont in July.
Expo West 2016
Explosive consumer interest in functional beverages and bold flavors have prompted retailers in the natural channel to pack their shelves with national and regional brands of kombucha – completely saturating the category and limiting the growth potential...
Assured Bites Inc.’s launch of Hello, Peanut! in early March gives caretakers a much-needed tool with which they can confidently, safely and systematically introduce children to peanuts to reduce the risk they will develop a potentially deadly allergy to...
A&W vows to learn from outbreak
An outbreak of Salmonella from cucumbers which sickened more than 900 people and was first announced in September last year is over, according to the US Centers for Disease Control and Prevention (CDC).
Riding the wave of smoothie enthusiasm, Arizona-based RiceBran Technologies launches… powder in a bottle?