News & Analysis on Food & Beverage Development & Technology
Expo West 2016
With more fiber than cold-pressed juice (4-5g per serving), plus a dose of probiotics (Ganeden’s ultra-resilient BC30 strain), Nomva is targeting consumers seeking simple, minimally processed snacks in a convenient format, says brand owner Phenomenal Foods.
Consuming a high-protein diet while dieting may improve sleep in overweight and obese adults, according to a new research.
Expo West 2016
The co-founders of SuperLeaf hope the upcoming national distribution and launch in March of new flavors of Detox Water will show Americans aloe can offer significantly more benefit than just easing the pain from sunburns.
West L.A.-based Health-Ade Kombucha has received more than $7M in venture funding from CAVU Venture Partners.
ADM has opened a new flavor creation, application and customer service facility in Cranbury, New Jersey designed to help customers work collaboratively with ADM’s flavorists, mint specialists, and application technologists on product development.
BraunHagey & Borden LLP sets up practice group to target emerging food brands
Failure to seek legal advice when you launch your business can prove ruinous later on - especially when you are trying to raise money, or engineer an exit - says law firm BraunHagey & Borden LLP, which is setting up a new practice group to provide...
AAK has unveiled a new brand of confectionery filling fats called Confao, which are claimed to deliver creamy and caramel-like textures or the melt-a-way sensation of a premium truffle, with zero trans-fat and no hydrogenation.