Archives for March 28, 2016

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Food Preservation

4 strategies for preservative-free food from Grain-Free JK Gourmet

By Elizabeth Crawford

Retailers and manufacturers that want to meet consumers’ growing demand for food free from preservatives need to rethink their strategies for packing, shipping and stocking products, suggest the husband and wife team behind Grain-Free JK Gourmet. 

Expo West 2016

CideRoad: Switchel meets demand for bolder flavors

By Elaine Watson

The sweet but tart taste of switchel can be polarizing, says Cide Road founder Kevin Duffy. But it meets a growing demand for bolder, more sophisticated, flavors that has helped to drive sales of products such as kombucha, adds Duffy, who has now secured...

'Our enforcement priorities will focus on willful violations of the labeling law'

Vermont AG offers 6-month safe harbor on GMO labeling enforcement

By Elaine Watson

In a memorandum on the new GMO labeling law coming into force in Vermont in July, attorney general William H. Sorrell says enforcement action will “focus on willful violations of the labeling law” and that there will be a six-month safe harbor period for...

Pulmuone taking over Vitasoy USA

By Jim Cornall

Pulmuone Foods has announced its agreement to purchase substantially all of the assets of Vitasoy USA.