News & Analysis on Food & Beverage Development & Technology
Manufacturers and retailers need to reconsider their approach to trade promotions based on new research that found the lift from the once effective strategy is at its lowest level in five years.
'We want to be clear what we stand for and ‘all-natural’ is not clear'
Good Food Made Simple – one of a new wave of companies on a mission to revitalize the frozen food aisle - is transitioning its burritos and wraps to a 'made with organic ingredients' platform and ditching the much maligned term ‘all-natural’ as part of a...
Around 20% of adults worldwide will be obese by 2025, if policies designed to slow down and stop the worldwide increase in Body Mass Index (BMI) are not revised and implemented, according to a study.
Albertsons has introduced Signature, a new private label portfolio that will include several sub-brands spanning multiple categories and more than 4,000 products, from fresh produce to paper towels.
The fermented beverage will gain even more momentum this year as taste influencers and conventional grocery stores are putting the spotlight on kombucha.
No puppy monkey baby this time. Mountain Dew's recent Black Label launch will appeal to a classier and more refined crowd, says the brand.
An outbreak of Listeria from packed salads made by Dole which sickened 33 people has ended, according to public health agencies.
Lupini beans have a nutritional profile to die for. The problem is, most Americans have never heard of them. But that could change rapidly if the New York based entrepreneur behind BRAMI snacking beans gets his way.
Coca-Cola’s ‘Share a Coke’ campaign is taking on a new twist this year, featuring song lyrics on packaging instead of people’s names.