News & Analysis on Food & Beverage Development & Technology
Cactus water is gaining traction in the plant-based water market, and US company Steaz has spotted an opportunity to blend cactus water with ready-to-drink tea in its new beverage line.
Islam was the fastest growing religion in America from 2000 to 2010
A growing segment of US consumers is scrutinizing animal treatment and slaughter from an Islamic lens, while halal food consumption among the nation's fast-growing Muslim population has become a ballooning enterprise in the United States and is now...
Alimentec acts as the gateway to the South American market for the global food industry and organisers have said they are pleased to report a year-on-year rise in exhibitor bookings.
The US Department of Agriculture (USDA) will make regulatory changes to organic meat and poultry practices, to ensure there’s a national standard to which high-welfare livestock producers adhere.
Chinese consumers are able to buy a fuller range of Mondelēz products, including Oreo Colorfilled, an online platform where people can customize their own Oreo packaging, thanks to the Mondelēz’s latest partnership with Alibaba.
Prinova is now the exclusive distributor of Lycored’s lycopene- and beta carotene-based natural colors in the US and Canada following a tie-up between the two companies.
A proposed regulation that would strengthen and clarify organic animal welfare standards would align consumers’ expectations with production practices and improve their confidence in the organic seal, according to USDA.
New research could help debunk the commonly held belief that bread or other grain-based foods contribute to obesity or are too low in nutrients to justify the calories.