News & Analysis on Food & Beverage Development & Technology
New research from DuPont Nutrition & Health exploring what drives liking in ready to drink high-protein beverages – a $2.7bn category in the US – revealed that products combining dairy and soy protein performed the best on taste, while 25g of protein per...
Parents’ lack of knowledge about how much and what to feed children as they transition from baby food to more solid foods means most toddlers in America eat too much sugar and sodium and not enough whole grains and vegetables, new research reveals.
US trade representative Michael Froman used his keynote speech at the National Cattlemen‘s Beef Association (NCBA) annual policy conference to bang the drum for action on the Trans-Pacific Partnership.
The nutritional quality of food will plummet as carbon emissions rise, with every bite delivering less protein, fewer micronutrients and more sugars, according to a report released this week.
The FDA has given the green light to the voluntary fortification of corn masa flour, allowing manufacturers to add up to 0.7mg per pound, which is consistent with fortification levels approved for enriched cereal grains.
The Federal Trade Commission has taken action on natural claims, something which should make dietary supplement companies sit up and take notice, an attorney says.