Tyson Foods bids for additional poultry site
Employees at Tyson Foods - one of the world’s biggest meat processors - have proposed to build a new poultry processing site near an existing plant in Arkansas.
Archives for April 17, 2016
Chobani unveils limited batch yogurts in advance of Rio Olympics
Chobani – which sponsored US athletes in the 2012 Olympic and Paralympic Games and the Sochi 2014 Olympic and Paralympic Winter Games - is releasing three limited batch flavors ahead of the 2016 Olympic Games in Rio de Janeiro.
A “home cooking revolution” is inspiring women to eat at home more & reach for global favors
America is in the middle of a “home cooking revolution” with more people cooking in their kitchens more often than in the recent past as a way to eat healthier and more affordably, but also as a form of entertainment and adventure, says a senior editor...
Limit certifications on packs to most important to maximize impact
Product packaging today often is cluttered with so many certifications that consumers’ can’t absorb everything in the brief time they look at labels in stores, and as a result the icons’ impact is diminished and manufacturers likely aren’t getting their...
Excess sugar consumption ‘similar to cocaine addiction', says study
An over consumption of sugar sets in motion a reward mechanism in the brain that mimics other drugs such as tobacco and cocaine, a study has suggested.
Milk could be followed by yogurt, creamers, cheeses, protein powders and shakes
Game-changing plant-based ‘milk’ Ripple to roll out at Whole Foods, Target stores nationwide
Ripple – a plant-based ‘milk’ claimed to blow both dairy milk and existing milk alternatives out of the water in the taste, nutrition and sustainability stakes – is rolling out nationwide at Whole Foods in April, and Target stores in July, with other...
Vegan and gluten-free ‘Because Cookie Dough’ is fit to eat raw from the tub
With the absence of raw eggs, there's no need to worry about salmonella when eating Because Cookie Dough raw.