Fresh fruit linked to lower risk of heart attack and stroke
Fresh fruit consumption has been linked with a lower risk of heart attack and stroke, according to new research.
Archives for April 18, 2016
4th & Heart ghee offers ayurvedic addition to kitchen staple
The clarified butter known as ghee is a staple in South Asian households and its diaspora. Raquel Tavares Gunsagar wanted to bring a new twist to the ancient ingredient by adding flavors.
CORE Organic goes nationwide: 'We think this is going to be a disruptive brand'
CORE Organic, an organic 5-calorie-per-serving flavored water/juice blend with coconut water concentrate and antioxidants from white tea extract and maqui berry - is rolling out nationwide next month after a successful launch in southern California.
McCormick acquires Gourmet Garden herb brand
McCormick has boosted its presence in the store perimeter with the acquisition of Australian company Botanical Food Company, which manufactures the Gourmet Garden brand of packaged herbs, for 150 million Australian dollars ($114m) in cash.
What’s a GMO? Mushrooms, ‘gene-editing’, and a brave new world for regulators?
News that non-browning mushrooms developed with a gene-editing tool called CRISPR/Cas9 would not be subject to regulation by USDA has prompted a fresh debate about what ‘GMOs’ are, and whether the regulatory framework governing biotech crops is fit for...
NOA Potions offers high-end beverages that are like “meditation in a bottle,” founder says
Recognizing that in today’s on-the-go culture, most people don’t have time to escape to a secluded island to unwind, the founder of NOA Potions created a premium beverage that blends natural herbs to help people relax while improving their focus...