News & Analysis on Food & Beverage Development & Technology
Members of the Brazilian Cocoa, Chocolate, Peanut, and Candies Manufacturers Association will be making stops in the US to further the country’s stateside business initiatives, including the upcoming Sweets & Snacks Expo in Chicago.
Fibersol-2L, a liquid version of the Fibersol line of corn-based fiber ingredients, has been launched by the partnership of Matsutani and Archer Daniels Midland to help solve some of the mouthfeel issues that plague low- and no-calorie beverages and...
The claims relate to the company’s AstaZine Natural Astaxanthin product, which is extracted from certified organic Haematococcus pluvialis microalgae.
The US Department of Agriculture (USDA) has made $16m (£11m) available through a series of grants to fund research into advancing methods of sustainable livestock production.
When Nick Robinson joined Quest Nutrition in January 2011, it had just sold its first protein bar. “The world didn't know who we were,” he says. “But they were about to.” Five years later, Quest is valued at more than a billion dollars, and Robinson is...