Burgers are a ‘good source’ of nutrients
The majority of Americans think burgers are nutritious, but Generation Y (or Millennials) demands healthier options for consumers - and animals.
News & Analysis on Food & Beverage Development & Technology
The majority of Americans think burgers are nutritious, but Generation Y (or Millennials) demands healthier options for consumers - and animals.
Labeling requirements for raw or partially cooked beef products that have been mechanically tenderized have come into force.
US maple water brand DRINKmaple says UK consumers show the same thirst for sustainable, organic, single-ingredient products as those in the US; but there is work to be done in educating UK consumers on the attributes of maple water.
Once considered boring by many Americans, water is becoming a go-to beverage of choice thanks to innovative manufacturers that are adding to it carbonation, fruit flavors and functional ingredients that consumers want, according to market research.
Banana water from Elmhurst Naturals – which combines water, banana juice concentrate and natural banana flavor (70 cals per 12oz bottle) – is now available in HEB, Jewel, Sprouts, Albertsons, Amazon and other big name grocers, and hits Kroger in the fall.