News & Analysis on Food & Beverage Development & Technology
Angus Murray wanted to create something families would love, with fun flavors he described as “totally selfish.” Launched in March, the product is already gaining traction in the US coasts and across the pacific in China and Hong Kong.
International dairy companies can tap in to a growing demand for yogurt in India, according to a recently-published report by TechSci Research.
Mandatory labelling for raw and stuffed poultry is urgently needed to stop consumers becoming sick and confused, the National Chicken Council (NCC) warned the US government.
Unlike many start-ups vying for attention in the increasingly crowded meal delivery space, Barley + Oats has a clearly defined target audience of highly motivated consumers at a point in their lives where diet takes on a completely new dimension, says...
As The Dannon Company nears the finish line for fulfilling its promise to improve the nutrition of its products that it made three years ago to the Partnership for a Healthier America, the company also is demonstrating that what is good for Americans’...
Bottled water is poised to overtake carbonated soft drinks as America’s largest beverage category by volume by 2017, "if not by the end of 2016," according to data from the International Bottled Water Association (IBWA) and the Beverage Marketing...
'FDA is no longer recommending that this ingredient be labeled as dried cane syrup'
The ingredient known as ‘evaporated cane juice’ should instead be declared as ‘sugar’ on food labels, says the FDA in new guidance that attorneys predict will unleash a wave of civil litigation as ECJ-related false advertising cases that had been put on...