High-dose vitamin D may boost diversity of the gut microbiome: Study
Vitamin D3 may increase bacterial richness in the upper gastrointestinal tract and reduce opportunistic pathogens, says a new study from Austria.
News & Analysis on Food & Beverage Development & Technology
Vitamin D3 may increase bacterial richness in the upper gastrointestinal tract and reduce opportunistic pathogens, says a new study from Austria.
Analytics company Quri has launched a project to measure the success of performance driven merchandising for 14 food items, including hot dogs, across 1,000 Walmart and Target stores in the US.
The Bill & Melinda Gates Foundation has signed a $100,000 (€89,485) cheque for academics from the University College Cork in Ireland to study the microbiota of infants in developing countries.
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Cold brew coffee is creating quiet the buzz in the US with new brands streaming into the market and retail sales growing exponentially in the past five years.
To help fight the good fight against the ongoing obesity epidemic in America, Mars Food is teaming with the Partnership for a Healthier America to offer more nutritious foods and increase access to dietary information as part of its aptly named global...