A late dinner is not linked to childhood obesity, study shows
Researchers have uncovered no significant link between eating dinner after 8pm and obesity in children, a study shows.
Archives for May 30, 2016
Myanmar’s fast-food industry attracts US attention as sanctions ease
US fast-food firms could flood into Myanmar after the easing of US-imposed sanctions to improve bilateral trade and allow more financial transactions to take place.
Green Sheep Water taps into demand for sustainability as a bottled water with a green conscience
Sustainability and environmentally-friendly claims are becoming increasingly influential among consumers with recent research from The Hartman Group finding almost a third of consumers always buy products based on social well-being and environmental...
Mobile is valuable tool to reach cost-conscious Millennial grocery shoppers, poll finds
Millennials may have an estimated $200 billion in annual buying power, but as a group that experienced the Great Recession at an impressionable early age, most take a “practical and cost-conscious approach to buying,” new research reveals.
The Good Bean rides bean-based snacking wave in the Year of the Pulse
The Good Bean – a Berkeley-based snack brand built around the garbanzo bean (chickpea) - more than doubled its sales in 2015 and expects to do so again in 2016 as pulse-based snacking (beans, peas, lentils) gains momentum.
Hire ex-offenders, not because it's your civic duty, but because it makes business sense, says nonprofit
If you’ve got two applicants equally suited for a position, and one has a criminal record, which one would you pick?
sweets & snacks expo 2016
Snyder's-Lance: Grazing is in our DNA – snacking is perfect solution to grazing
Rod Troni, chief marketing officer Snyder’s-Lance, on the role snacking plays for today’s consumers, the changing retail landscape and how the pretzels, crackers and chips business is set to develop