Archives for June 2, 2016

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Cargill ‘committed’ to meat growth

By Oscar Rousseau

Expansion in the meat industry remains a key priority for Cargill after the billion-dollar agricultural trader announced its acquisition of cooked protein business Five Star Custom Foods.

McDonald’s advances Canadian beef sustainability

By Oscar Rousseau

Fast food giant McDonald’s has celebrated the successful completion of a two-year pilot project to gauge the effectiveness and possibility of only using local beef in its restaurants.