News & Analysis on Food & Beverage Development & Technology
More meat snacks are coming to the market, but Chicago-based DiMario Foods believes the founding-family’s meat-curing tradition is a rare find on store-shelves, and it’s a quirk that can win the hearts of consumers, especially families.
As US bottled water consumption increased, “trillions of calories from [the] American diet” were cut, a new study by the Beverage Marketing Corporation has found. But is there still space for other soft beverages?
Goldfish crackers, a long-time family favorite, likely will catch many consumers hook, line and sinker this month with the release on select packages of a new multi-colored fish logo that recalls the rainbow LGBT flag.
Keurig Green Mountain has discontinued Keurig Kold, an in-home soft drinks machine because it “failed to deliver on consumer expectations,” the company said.
Soup-to-Nuts Podcast
When many mainstream consumers think of plant-based alternatives to animal products they think of non-dairy milks – and for good reason: it is one of the fastest growing sub-categories and a key driver in the growth of the overall plant-based segment.