Archives for July 4, 2016

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Is harissa the new sriracha? Entube chili pastes launch in Whole Foods

By Elaine Watson

The explosive success of sriracha - a fiery sauce used in Asian cooking that became a cult hit in the US thanks to Huy Fong Foods – proved that some Americans like it hot. The more recent surge of interest in harissa – a staple in North African and...