Snyder’s-Lance: Pop Secret can grow the microwave popcorn category
Snyder’s-Lance says it can grow the microwave popcorn category by reinvigorating the Pop Secret brand it acquired as part of Diamond Foods this year.
News & Analysis on Food & Beverage Development & Technology
Snyder’s-Lance says it can grow the microwave popcorn category by reinvigorating the Pop Secret brand it acquired as part of Diamond Foods this year.
For all their hype, superfoods often are restricted to trend-setting consumers with higher incomes who shop the natural channel, but the makers of Shanti Protein and Energy Bars want to change that by making the ingredients easily available to the masses...
On the heels of President Barack Obama signing into law a federal bill requiring the disclosure of genetically modified organisms (GMOs) on packaged food and beverage products, we at Beverage Daily and FoodNavigator-USA asked consumers at a downtown...
Eager to expand its footprint in the exponentially growing packaged salad space and meet consumer demand for healthy, fresh and convenient produce, Ready Pac Food launches four new Organic Chopped Salad Kits, which it claims create a new segment in the...
Cargill has stopped using an antibiotic for disease prevention in its turkey flocks, following concern use of the drug in the food chain contributes to the threat of antimicrobial resistance.
The Olympic Games in Rio has been branded a “carnival of junk food marketing” as campaigners published new research on advertising tactics used by Coca-Cola, McDonald’s and Mars brand M&Ms. Kellogg’s were also singled out as sponsors of Team Great Britain.
For years a super fruit could give a finished product near superstar status, but as acai, pomegranate, cranberry and other nutritional powerhouses have gone mainstream, manufacturers looking for the same lift from the ingredients have to up the ante.
'America is becoming a nation of par-cookers, snackers and meal assemblers'
As supermarkets continue to lose market share to high- and low-end rivals, they must fully embrace consumer demand for fresh, stock more premium products and behave more like specialty retailers if they are to survive in today’s climate, according to a...