Berry eaters may be at lower risk of diabetes: Meta-analysis
Data from almost 400,000 people suggests that consuming berries and the anthocyanins they contain may reduce the risk of type 2 diabetes mellitus by 15-18%.
News & Analysis on Food & Beverage Development & Technology
Data from almost 400,000 people suggests that consuming berries and the anthocyanins they contain may reduce the risk of type 2 diabetes mellitus by 15-18%.
The USDA approved a federal marketing order (FMO) for the pecan industry earlier this year, enabling the industry to collect mandatory dues that will go towards marketing and research efforts for US pecans. Last week, the industry started the nomination...
Perfect Day, a new ‘animal-free’ milk scheduled to launch at the end of next year, contains all the same components as cow’s milk, including dairy proteins, but doesn’t use any animals in its production process. But will consumers embrace it as...
The word ‘disruptive’ is bandied around with wearying regularity in relation to food startups these days, but if anyone warrants this moniker, it's Perfect Day (formerly Muufri). Unlike the purveyors of nut- or legume-based ‘plant milks’, Ryan Pandya and...