News & Analysis on Food & Beverage Development & Technology
Special edition: Algae
Algae companies have a habit of over promising and under delivering. According to one longtime expert in the field, that’s almost by default, resulting from the organisms’ almost unlimited potential and the limited ability of current technology to...
For boomers at ingredients suppliers seeking to engage with a new generation of Millennials within their customer base, b2b ad and marketing communications agency Anderson Partners Food Ingredient Marketing has come up with some tips designed to help...
Researchers are developing an edible milk-based protein alternative to plastic food packaging.
Time-crunched parents are more likely than those without children to make grocery lists, but sticking to them can be more of a challenge if their kids tag along to the store, according to new research analysis from the Corn Refiners Association.
Epidemics of seasonal viral infections, such as the flu, or seasonal fluctuations in mothers’ vitamin D levels, could explain why celiac disease is strongly associated with children’s season of birth and shed light on what triggers the autoimmune...
While the SmartLabel initiative has been dismissed by some as an elaborate conspiracy by big food companies to avoid mandatory on-pack GMO labeling statements, it will ultimately have far broader significance – and potentially a huge impact on how...
US company Pinnacle Foods is to cut 85 manufacturing jobs as it moves production of its growing frozen meals brand Evol Foods from Colorado to Arkansas.
Children between the ages of two and 18 should consume fewer than six teaspoons of added sugars daily, the American Heart Association (AHA) recommends.